Pressure Fryers

Henny Penny pressure fryers create the perfect solution for commercial food service operations demanding fast, high-volume cooking and healthier fried food. Its signature rectangular fry pot design — a first in the pressure fryer market — helps promote random tumbling and turbulent action for more evenly cooked products. And, the built-in oil filtration system – standard on every Henny Penny pressure fryer – helps extend oil life and reduces the manual effort required to keep your fryers functioning. It all helps create a difference you can taste!

WHY CHOOSE A PRESSURE FRYER?

Pressure frying produces the most consistently flavorful product and is faster than any other method when cooking in higher volumes. With a pressure fryer, you’re ensuring that moisture and flavor will be sealed in while excess cooking oil will be sealed out — yielding a healthier, more delicious final product. It’s the ideal way to cook freshly breaded, bone-in items like chicken or other proteins with natural juices.

key features

Rectangular fry pot for consistent cooking

Sustainable design and operation

Long-lasting, stainless steel construction

Built-in filtration ranging from manual to fully automated

Lower energy requirements and cost

Fast recovery time

STANDARD (4-HEAD) 500 ELECTRIC/600 GAS

  • 4-head cooking in a narrow 19” (483 mm) width, up to 32 pieces of chicken
  • Choose between Computron® 8000 and Computron® 1000 control
  • Easy-to-use color-keyed spindle and lock-down

VELOCITY SERIES (8-HEAD)

  • Cooks up to 8 head of chicken (64 pieces) per load in 25% less oil (vs. prior model)
  • Features 4 times longer oil life and automatic oil top off
  • Filters oil and washes crumbs out after every load
  • Easy lid close and latch, with 3-level safety lock
  • Narrow width, soft corners and seamless deck for easy cleaning
Available in electric only

LARGE CAPACITY (6-HEAD) 561

  • Deeper fry pot in a standard fryer width for more capacity
  • Cooks up to 6 head of chicken per load (48 pieces)
  • Choose between Computron® 8000 and Computron® 1000 control
  • Easy-to-use, color-keyed spindle and lock-down
Available in electric only

GAS (8-HEAD)

The OFE 291 and OFG 391 high-volume fryers are best suited for preparing large batches of bone-in chicken, and feature a racking system for easier product handling. Choose High Volume fryers when you need to prepare a large quantity of crispy chicken.

  • Built in filtration for longer lasting oil
  • Cooks up to 8 head of chicken per load